Cooking & Entertaining > Lunch Box Recipes

Spaghetti with Fresh Tomatoes

Ingredients:

12oz spaghetti
3fl oz extra virgin olive oil
2 cloves garlic crushed
4 spring onions sliced
6 plum tomatoes peeled seeded and diced
handful ripped basil leaves
salt and ground black pepper

Serves 4

Directions:

1. Cook spaghetti in plenty of boiling water as instructed on the packaging. Drain and toss with 1fl oz of the olive oil.

2. Meanwhile heat the remaining olive oil in a frying pan and cook the garlic until golden then discard the garlic.

3. Add the spring onions and tomato to the oil and cook for 1 minute.

4. Turn off the heat and add the basil and spaghetti to the pan. Toss to combine and season to taste.

Related Articles: Pizza Muffins Florentine (Spinach) Muffins Peanut Butter Banana Muffins Mini Cheesecakes Cold Pasta Twists Salad Chili and Rice Wraps