Cooking & Entertaining > Lunch Box Recipes

Easy French Toast

Ingredients:

4 slices bread
1 c. milk
1-2 tbsp. maple syrup
1/2 tsp. ground cinnamon
Pinch salt
2 tbsp. vegetable oil
Butter
More Maple syrup for serving

Directions:

1. In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork.

2. Brush a nonstick skillet or griddle, with the oil and heat on medium setting.

3. Dip bread one slice at a time into the milk mixture (quickly on each side).

4. Brown the bread slices until slightly crusty. Turn and brown other side.

5. Serve with butter and maple syrup.

Related Articles: Pizza Muffins Florentine (Spinach) Muffins Peanut Butter Banana Muffins Mini Cheesecakes Cold Pasta Twists Salad Chili and Rice Wraps