10 eggs 1/2 cup Romano cheese 1 tablespoon whole peppercorns Fresh parsley 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs 1/3 cup vegetable oil 1/2 cup water 1 pound Muenster cheese, sliced 1/2 pound salami, (Genoa), sliced 1/2 pound pepperoni, sliced 1/2 pound ham, sliced or cubed 1 egg, beaten
Beat eggs, Romano cheese and pepper; stir in parsley. Set aside. Make circle with flour, salt and baking powder.
Add eggs, oil and water and knead. Make 2 rolls like pie crust. Place 1 crust on bottom of dripping pan (9 x 13 x 2-inches) and up side of pan.
Make layers of salami, cheese, pepperoni, ham, etc., until you end with ham. Pour half the egg mixture in center, then pour the rest. When done, place other crust on top.
Beat 1 egg; spread on crust on top. Pinch with fork to seal edges. Bake at 325 degrees F for 1 hour.