Cooking & Entertaining

INDIAN CUISINE

BREADS

Chapattis (Indian Bread)

VEGETABLES (MAIN COURSE)

Kadhai Paneer
Cottage Cheese in Gravy

Spinach Dal
A combination of 2 different lentils with spinach, sautéed in garlic, onions, tomato, ginger and spices such as cumin and coriander

BEVERAGES

Indian Masala Chai Tea

Herbal Chai (Tea)