Hot Cranberry Punch (Crockpot), Christmas Beverages

Ingredients:

46 oz. can pineapple juice 1 qt. cranberry juice 3 c. water 1/2 tsp. salt 1 c. brown sugar 2 tbsp. whole cloves 1 tbsp. whole allspice 6 cinnamon sticks

Method:

Pour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hours. Remove spice bag. Keep warm.

25 – 4 ounce servings.