Cooking & Entertaining > Vegetable Dishes > Fall Vegetables Recipes

Honey-Sesame Carrots

Ingredients:

2 carrots, sliced
1 tablespoon sesame seeds
1 tablespoon butter
2 teaspoons honey

Method:

1. Boil or steam carrots until just tender, drain.

2. Add sesame seeds to pan, stir over heat until lightly browned.

3. Add butter, honey, and carrots, stir until heated through.