Holiday Glazed Carrots, Christmas Vegetable Dishes

Ingredients:

3 (1 lb.) c. carrots, sliced 1/4 c. oleo (Promise) 1/3 c. maple syrup 1/2 tsp. ginger 1/4 tsp. orange peel, grated Parsley, chopped

Method:

Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. drain. In small saucepan, melt oleo, stir in syrup, ginger and orange peel, cool 1 minute – pour glaze over carrots, stir, garnish with chopped parsley.

Serves 4