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Hanukkah Family Dinner Party
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Fichuelas De Chanukah
Serves 6
Ingredients:
5 cups flour
1 teaspoon salt or to taste
2 eggs, slightly beaten
2-1/4 cups vegetable oil, divided
3/4 cup warm water
1-1/2 cups sugar
1/2 cup water
Directions:
In large bowl or container of food processor, fitted with steel
blade, combine flour, salt, eggs, 1/4 cup oil, and 3/4 cup warm
water. Stir or process until mixture forms a fairly stiff dough. On
unfloured surface, knead dough 5 minutes until smooth and elastic.
Divide dough into 4 parts; roll each into a ball and wrap in
plastic wrap. Let dough stand 1 hour for easier handling.
On lightly floured surface, roll out one ball into a 9 x 18-inch
rectangle. Cut dough into 6 strips, each about 1-1/2-inches wide
and 18-inches long.
In small saucepan over low heat, heat sugar in water until sugar
is dissolved, stirring constantly; keep warm. In medium-sized
saucepan over medium heat, heat 2 cups oil to 3750F, or until small
piece of dough sizzles when dropped in oil. With hand, gently lift
one end of a dough strip; pierce the opposite end with a
long-handled fork and twirl fork once to secure dough. Place dough,
fork-end first; into hot oil. As dough fries, quickly and gently
turn fork, rolling dough around to form a pinwheel. Fry dough until
puffed and golden, about 30 to 60 seconds. (Do not brown.) Slip
dough off fork; remove from oil with slotted spoon and immediately
dip into warm sugar mixture to coat well. Cool completely on wire
rack placed over waxed paper. Repeat with remaining dough.
Makes 24 pastries
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