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Hanukkah Family Dinner Party
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Applesauce
Serves 4-6
Ingredients:
5 to 6 medium-sized tart apples (about 2 pounds)
2 to 4 tablespoons water
1 to 2 tablespoons sugar, to taste (optional)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Peel apples, if desired; remove cores and seeds. Cut apples into
chunks; place in medium-sized saucepan. Add 2 tablespoons water,
sugar if desired, cinnamon, and nutmeg. Over medium heat, bring to
a boil. Reduce heat to low; cover and cook 20 to 30 minutes or
until apples are very tender, stirring occasionally and adding more
water if necessary. Remove from heat and stir until large lumps
disappear and mixture is fairly smooth. If apples are used
unpeeled, strain sauce in food press or mill to remove skin. Let
stand until cool; refrigerate until ready to serve.
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