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Cooking & Entertaining
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Halloween
Recipes
Bananas with Caramel Dip
Ingredients:
14 ounces unwrapped soft caramels, (about 50 pieces)
1/2 stick butter, melted
1/2 cup plus 2 tbsp evaporated milk
Sliced Bananas
Directions:
Unwrap caramels and melt in microwave for 2 minutes stirring
once in between. Stir in butter and evaporated milk and mix
together. Heat in microwave for 30 seconds or till mixed well. Cool
and serve with sliced bananas as a dip.
Tip: Leftover Caramel Dip can be stored in the refrigerator and
reheated later.
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