4 slices bacon, diced 1/3 c. chopped onion 2 tbsp. sugar 1 tbsp. flour 3 tbsp. vinegar 16 oz. can Green Giant French style green beans, drained reserved 1/3 c. liquid
In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly. Add beans; heat thoroughly. Garnish with bacon.
Makes 3-4 servings.