- 1 package (4-serving size) JELL-O Brand Gelatin, any flavor
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup Baker’s Angel Flake Coconut
- Food coloring
- Jelly beans
- Red string licorice
Dissolve gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. Tint coconut as desired with food coloring. Unmold gelatin onto individual dessert plates. Sprinkle coconut into center of each mold for “grass” . Place jelly beans on top of coconut. Cut licorice for basket handles; insert in molds.
Makes 4 servings.