Ingredients:

1 pound fresh broccoli — cut into florets
1/2 small red onion — chopped
1 cup shredded Mozzarella cheese
8 slices bacon — cooked and crumbled
1/2 cup mayonnaise or salad dressing
1 tablespoon white wine vinegar

Method:

Place broccoli, onion, cheese, and bacon in a salad bowl; set aside. In a small bowl, combine mayonnaise or salad dressing and vinegar; mix until mixture is smooth. Just before serving, pour dressing over salad and toss.