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Cooking & Entertaining
> Fourth of July Recipes
Watermelon, Mango and Pepper Salsa
Blend the freshest flavors of summer to enjoy with chips
indoors and outdoors.
Ingredients:
- Watermelon (small cubes) - 1 cup
- Mango (small cubes) - 1 cup
- 1 Green Pepper, chopped finely
- 1 Tomato, chopped finely
- Jalapeno peppers, finely chopped - 2 tbsp
- Lemon Juice
- Bunch of Cilantro, finely chopped
Optional: Hollowed-out Watermelon Shell for Serving
Directions:
Mix watermelon and mango cubes together and crush slightly with
the back of a slotted spoon to release juices (if the watermelon
is not already filling up your bowl with too much juice).
Add chopped tomato, bell pepper and jalapeno for a little
edge. Add lemon juice to cut through the sweetness of the
fruits. Finally, sprinkle fresh chopped cilantro and combine the
ingredients well.
Serve chilled in a hollowed out watermelon half with nachos
or potato chips.
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