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Cooking & Entertaining
> Fourth of July Recipes
Grilled Watermelon and Mango Appetizer
Two of the most
favored summer fruits are grilled and sandwiched with cheese
to make bite-sized delight.
Ingredients:
- Watermelon - cut into 1/2 inch (height) squares
- Mango - cut into 1/2 inch (height) squares
- Processed Cheese Slices
- Olive Oil for brushing
- Cilantro for garnish
Directions:
Cut cheese slices into 4 squares. Use these squares to measure
and cut squares of watermelon and mango.
Brush olive oil on both sides of watermelon and mango and grill
them for 20 minutes. If grilling in an oven, use a drip pan to
catch the juices.
Sandwich cheese squares
between grilled watermelon and mango squares and grill or broil
for 30 seconds. The cheese will melt enough to fuse the two
fruits together.
Garnish with cilantro and serve.
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