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Cooking & Entertaining
> Fourth of July Recipes
Corn & Cheese Quesadillas
Stuff tortillas with cheese and buttered corn to make tasty
quesadillas to feed a crowd.
 Ingredients:
1 pkg. Corn Tortillas - 12 nos.
2 cups grated cheddar cheese
1-1/2 cups steamed or cooked tender corn
Juice of 1 lemon
Salt
Pepper
Butter - for corn as well as for toasting quesadillas
Makes: 24 Quesadillas
Serves: 8-10
Directions:
1. Heat a cast iron frying pan or a griddle.
2. Add 1 teaspoon of oil and spread over the surface.
3. Place a cornflour tortilla over the oil.
4. Spread 2 and a half tablespoons of grated cheese over half of
the tortilla surface.
5. Top the cheese with 2 tablespoons of corn.
6. Now flip the plain half of the tortilla over the other half
with the filling being sandwiched in between.
7. Use a spatula (or two) to flip the tortilla to the other
side.
8. Cook on both sides till crisp.
To Serve: Cut in half to form two quarter shapes. Serve
with a dip of your choice.
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