Easy Peach Cobbler Recipe

1. Melt 1 stick of butter or oleo in a medium glass pan.

2. Stir Together:

1 Cup Flour 1 tsp of baking powder 1/2 tsp of salt a pinch of cinnamon 1 Cup of Sugar 1 Cup of Milk 1 can of sliced peaches

3. Pour mixture over the melted butter. DO NOT STIR. Drain peaches, lay slices on top of mixture.

4. Bake at 350 for 1 Hour  

————–

About the Author

Submitted by Gina Shevlin for Mother’s Day Recipe Contest held in May 2004