Easy French Toast – Kids’ Lunch Box Idea
Ingredients:
4 slices bread 1 c. milk 1-2 tbsp. maple syrup 1/2 tsp. ground cinnamon Pinch salt 2 tbsp. vegetable oil Butter More Maple syrup for serving
Directions:
1. In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork.
2. Brush a nonstick skillet or griddle, with the oil and heat on medium setting.
3. Dip bread one slice at a time into the milk mixture (quickly on each side).
4. Brown the bread slices until slightly crusty. Turn and brown other side.
5. Serve with butter and maple syrup.
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