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Cooking & Entertaining
> Easter Recipes >
Main Dishes
Smoked Ham with Cranberry Chutney
Although ham is still quite a traditional Easter dinner, the
cranberry in this recipe places a new spin on it that is a far cry
from the same old honey or maple glazed ham. And the bonus is its
super easy to make! For this recipe you will need:
One smoked ham, about four to six pounds,
16 ounces of cranberry sauce either canned or prepared. Be sure
that it includes the whole berry intact,
One can of crushed pineapple, with juices drained,
One bottle of horseradish
Method:
1.) Begin by placing the ham into a roasting pan. Leave uncovered
and place in a 325 degree Fahrenheit oven for one to one and a half
hours.
2.) Meanwhile, mix the cranberry sauce, pineapple, and horseradish
in a bowl. Place it covered in the fridge until ready to serve.
3.) When ham is completely cooked, remove from oven and cut into
thin slices. Serve with chilled chutney.
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