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Cooking & Entertaining
> Easter Recipes >
Vegetables & Side Dishes
New Potatoes with Chive Butter
Ingredients:
3 1/2 lb. small new red potatoes, unpeeled
3 tablespoons butter, melted
3 tablespoons chopped fresh chives
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
Method:
Scrub or peel potatoes. In Dutch oven, combine potatoes and enough
water to cover. Bring to a boil. Reduce heat to medium-low; cook 15
to 25 minutes or until fork-tender. Drain well. Return potatoes to
Dutch oven or place in serving bowl. Add butter, chives, salt and
pepper; toss gently to coat.
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