Cooking & Entertaining > Easter Recipes > Appetizers

Hrutka (Easter Cheese)

This is a traditional Czechoslovakian Easter food.

Ingredients:

13 eggs
1 quart milk
1 tbsp. granulated sugar
1 tsp. vanilla extract
Pinch of salt

Method:

Beat eggs lightly so all yolks are broken. Cook in double boiler until it forms like cheese and liquid separates. Drain well in cheesecloth. Tie to form a ball. Hang the ball for several hours until well drained.

When quite dry, brush with egg yolk mixed with a little milk. Brown in oven for a short time. Keep refrigerated.

For serving, slice thin and serve cold. Tastes very good with ground cooked beets and horseradish mixed together.

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