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Cooking & Entertaining
> Easter Recipes >
Appetizers
Hrutka (Easter Cheese)
This is a traditional Czechoslovakian Easter food.
Ingredients:
13 eggs
1 quart milk
1 tbsp. granulated sugar
1 tsp. vanilla extract
Pinch of salt
Method:
Beat eggs lightly so all yolks are broken. Cook in
double boiler until it forms like cheese and liquid separates.
Drain well in cheesecloth. Tie to form a ball. Hang the ball for
several hours until well drained.
When quite dry, brush with egg yolk mixed with a
little milk. Brown in oven for a short time. Keep refrigerated.
For serving, slice thin and serve cold. Tastes very
good with ground cooked beets and horseradish mixed together.
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