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Cooking & Entertaining
> Easter Recipes >
Vegetables & Side Dishes
Green Beans with Hazelnuts and
Lemon
Ingredients:
1 1/2 pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 1/2 teaspoons lemon zest
1/3 cup chopped toasted hazelnuts
salt and pepper to taste
Method:
In a large pot of salted boiling water, cook beans 3 to 8 minutes
or until tender. Drain and place in a large bowl. Add olive oil,
lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day
ahead, chilled and covered. Reheat beans, preferably in a
microwave.
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