|
Cooking & Entertaining
> Easter Recipes >
Main Dishes
Easter Ham Pie
Ingredients:
2 (9") pastry crusts
8 oz. thin sliced ham
5 oz. frozen spinach - thawed
3 eggs (room temp)
2 cups Mozzarella cheese
15 oz Ricotta cheese
1 small red bell pepper, thinly sliced
1 T. olive oil
1 T. basil leaves
Lemon pepper to taste
Method:
Preheat oven to 350. Line pie pan with 1 crust. Sauté peppers and
ham in olive oil for 3 minutes and season with pepper. Whisk 2 eggs
and ricotta in large bowl. Spread mixture into pie crust. On paper
towels, pat spinach dry - then scatter on top of mixture. Sprinkle
peppers and ham over spinach and top with mozzarella then basil
leaves. Cover with second pie crust and trim edges. Cut vents in
top of crust and brush top with 1 beaten egg. Bake 50-60 minutes or
until golden brown. Let set about 15 minutes before serving.
|
