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Cooking & Entertaining
> Easter Recipes >
Desserts
Diabetic Easter Fudge
Ingredients:
1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate
artificially sweetened pudding
powder (or 8 tsp. finely chopped
nuts)
Method:
Melt chocolate in top of double boiler over boiling
water. Add evaporated milk and mix. Cook 2-3 minutes, then add
vanilla and sweetener. Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces. Form into egg shaped balls and then roll
lightly in pudding powder or chopped nuts.
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