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Cooking & Entertaining
> Easter Recipes >
Desserts
Gelatin Easter Baskets
Ingredients:
1 package (4-serving size) JELL-O Brand Gelatin,
any flavor
1 cup boiling water
1/2 cup cold water
1/2 cup Baker's Angel Flake Coconut
Food coloring
Jelly beans
Red string licorice
Method:
Dissolve gelatin in boiling water. Add cold water.
Pour into individual ring molds or 6-ounce custard cups. Chill
until firm, about 2 hours. Tint coconut as desired with food
coloring. Unmold gelatin onto individual dessert plates. Sprinkle
coconut into center of each mold for "grass" . Place jelly beans on
top of coconut. Cut licorice for basket handles; insert in molds.
Makes 4 servings.
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