|
Cooking & Entertaining
> Easter Recipes >
Appetizers
Deviled Eggs
Ingredients:
6 Hard-cooked eggs
1/4 Cup Mayonnaise
1 1/2 Tbl Sweet pickle relish
1 Tsp Prepared mustard
1/8 Tsp Salt
1 Dash Pepper
Paprika
Method:
Slice eggs in half lengthwise, and carefully remove
yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and
pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle
with paprika.
|
