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Cooking & Entertaining
> Easter Recipes >
Appetizers
Green Chili Deviled Eggs
Ingredients:
10 large Eggs, hard boiled, peeled and cut in half
lengthwise
1/4 Cup Spicy Brown Mustard
3 Tablespoons Mayonnaise
1 teaspoon Apple Cider Vinegar
1/4 teaspoon Hot Pepper Sauce
3 Tablespoons Fresh Cilantro Leaves, minced
1 Tablespoon Diced Green Chilies
1 to 3 Tablespoon Lemon Juice
Salt to taste
Pepper to taste
Method:
Remove egg yolks from the hard boiled eggs and
place in a bowl. Mash the egg yolks with a fork (you could also
force the yolks through a sieve or use a food processor with the
plastic blade pulsing only then transfer to a bowl). Stir in the
mustard, the mayonnaise, the vinegar, the hot pepper sauce, the
cilantro, and green chilies. Stir in enough of the lemon juice to
reach the desired consistency. Add salt and pepper to taste. Spoon
filling into the whites, mounding the filling. The stuffed eggs may
be made 6 hours ahead, covered and chilled. Garnish with fresh
cilantro.
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