Cooking & Entertaining > Easter Recipes > Vegetables & Side Dishes

Asparagus Tips with Roasted Red Peppers

Ingredients:

1 1/2 cups asparagus tips
1/2 cup canned roasted red bell peppers, julienned
1 tsp finely minced fresh garlic
2 tsp fresh lemon juice

Method:

Toss garlic and lemon juice with roasted red bell peppers; set aside. Steam asparagus tips until tender. Toss with red pepper mixture and serve.

Makes 4 servings (double recipe for 8 servings).

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