|
Cooking & Entertaining
> Easter Recipes >
Vegetables & Side Dishes
Asparagus Tips with Roasted Red
Peppers
Ingredients:
1 1/2 cups asparagus tips
1/2 cup canned roasted red bell peppers, julienned
1 tsp finely minced fresh garlic
2 tsp fresh lemon juice
Method:
Toss garlic and lemon juice with roasted red bell peppers; set
aside. Steam asparagus tips until tender. Toss with red pepper
mixture and serve.
Makes 4 servings (double recipe for 8 servings).
|
