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Cooking & Entertaining
> Easter Recipes >
Vegetables & Side Dishes
Asparagus with Honey Mustard
It’s amazing what a simple stir-together sauce can
do to awaken the flavor of vegetables!
Ingredients:
2 pounds asparagus
1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon plus 1 teaspoon olive or vegetable oil
Method:
Snap off tough ends of asparagus spears. Heat 1 inch water (salted
if desired) to boiling in 12-inch skillet. Add asparagus. Heat to
boiling; reduce heat. Cover and simmer 8 to 12 minutes or until
stalk ends are crisp-tender; drain. Shake remaining ingredients in
tightly covered container. Drizzle over asparagus.
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