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Cooking & Entertaining
> Easter Recipes >
Vegetables & Side Dishes
Asparagus in Sour Cream Casserole
Ingredients:
1 1/2 lb. fresh asparagus
salt and pepper
1 cup sour cream
1 cup grated cheddar cheese
1 cup soft bread crumbs
1/4 cup butter
Method:
Remove the tough end of asparagus by snapping (hold each end firmly
and bend - discard stem below break). Stand the stalks in a deep
kettle. Add boiling salted water to a depth of two inches and cook,
tightly covered, until just done (about 20 minutes). Drain. Place
in a greased casserole. Sprinkle with salt and pepper. Spread with
1 cup of sour cream. Sprinkle with 1 cup grated cheddar cheese, and
then with 1 cup of soft bread crumbs mixed with 1/4 cup melted
butter. Put in a 375 degree oven and bake until crumbs are brown
(about 30 minutes).
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