Cooking & Entertaining > Dip Recipes

Mexican Dip

Ingredients:

300ml sour cream
35g packet Taco Seasoning
450g can refried beans
2 tomatoes, finely chopped
1 large avocado, finely chopped
1 small red onion, finely chopped
juice 1 lemon fresh pepper
corn chips to serve

Directions:

Combine sour cream & taco mix in a bowl. Spread thickly over the base of a glass serving dish. Place refried beans in a bowl, mash with fork. Place the chopped tomatoes on the beans & spread evenly. Combine avocado, onion & lemon juice gently in bowl. Season with pepper. Place avocado mixture on tomatoes & spread evenly. Cover & refrigerate until ready to serve. Serve with corn chips on the side.