Cooking & Entertaining > Dip Recipes

Curry Dip for Vegetables

Ingredients:

1 cup mayonnaise
1 small garlic clove, crushed
1 cup sour cream
1/4 cup white onion, finely chopped
2 tablespoons curry powder
1 tablespoon Worcestershire
1/4 teaspoon salt sauce
1/4 teaspoon white pepper
3 tablespoon chili sauce
Tabasco to taste

Directions:

Whisk all ingredients together and refrigerate. Serve with vegetable crudités.