24 fresh mushrooms (white button) 2 tbsp. sliced green onion 2 tbsp. butter 1/4 c. fine bread crumbs 1 tsp. dried dill weed 1/2 tsp. Worcestershire sauce
Remove stems and chop. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dill weed, and Worcestershire sauce. Fill mushroom crowns with bread crumb mixture. Bake on ungreased cookie sheet for 6 – 8 minutes at 425 degrees.