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Cooking & Entertaining >
Desserts >
Ice Cream Desserts
Ice-Cream Cone Cakes
Bake little cakes in flat bottomed ice cream cones and top with
ice cream.
Ingredients:
Any flavor cake mix
Flat-bottomed waffle ice cream cones (30 approx.)
Frosting
Sugar decorations
Ice Cream - Vanilla or Same Flavor as the Cake
Directions:
1. Prepare any flavor layer cake mix as directed on the package.
2. Pour a scant 1/4 cup batter into each of the waffle cones.
Fill a scant half full; if cones are filled more than this, batter
will run over top.
3. Set in square or oblong pan and bake as directed for
cupcakes.
4. Cool. Top with a dollop of ice cream when serving.
5. Alternatively, skip the ice cream and frost with any favorite
frosting and decorate with candies. Do not store in an airtight
container as the cones will soften.
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