|
Cooking & Entertaining >
Desserts >
Ice Cream Desserts
Chocolate Ice-Cream Cone Cakes
The chocolate version of ice-cream cone cakes make for a
delectable treat.
Ingredients:
1 c. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. water
3 tbsp. unsweetened cocoa powder
2 eggs
1/4 c. buttermilk
1 tsp. vanilla
10 ice cream cones (flat bottoms)
Chocolate Ice-Cream - to serve
Directions:
1. Preheat oven to 350 degrees. In a mixing bowl, stir together
flour, sugar, baking soda and salt.
2. In a saucepan, mix together butter (or margarine), water and
cocoa powder. Stir all the time. When the butter is completely
melted remove from heat and combine with the flour mixture in the
bowl.
3. Use a big spoon and mix until everything is well blended.
4. Add the eggs, buttermilk and vanilla, then beat again for
another minute or two.
5. Pour into the ice cream cones. Fill to about an inch from the
top. Put the ice cream cones into a muffin tin or a big baking pan
and bake at 350 degrees for 30 minutes.
6. Top with chocolate ice cream when serving.
7. Alternatively, serve with cream cheese frosting.
|
