|
Cooking & Entertaining
> Crockpot Recipes >
Crockpot Main Dish Recipes
Swiss Steak
Ingredients:
--FOR 3 1/2 QUART:--
3 lbs. round steak, 1 1/2 inch thick
2 tsp. salt
1/4 tsp. pepper
2 med. onions, sliced 1/8 inch thick
1 (1 lb.) can tomatoes, undrained
--FOR 5 1/2 QUART:--
6 lbs. round steak, 1 1/2 inch thick
4 tsp. salt
1/2 tsp. pepper
4 med. onions, sliced 1/8 inch thick
2 (1 lb.) cans tomatoes, undrained
Method:
Trim excess fat from meat; cut into serving size
pieces. Place raw meat in bottom of crock; sprinkle with salt and
pepper. Arrange onion slices over meat; top with tomatoes. Cover.
Place crock into outer shell. Cook. For 3 1/2 quart: Cook on
Low setting, 9 to 12 hours or High setting 5 to 6 hours. For
5 1/2 Quart: Cook on Low setting, 9 to 11 hours or High setting, 4
to 5 hours.
Makes: 8 to 10 servings for 3 1/2 quart;
makes 15 to 18 servings for 5 1/2 quart.
|