Cooking & Entertaining > Crockpot Recipes > Crockpot Casseroles

Enchilada Casserole

Ingredients:

2 lbs. lean ground beef
1 med. onion, chopped
1 clove garlic, minced (I use 1 tsp. garlic powder)
1 (15 oz.) can tomato sauce
2 to 3 tbsp. chili powder or to taste
Salt & pepper
8 flour tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. Cheddar cheese, shredded

Method:

Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and pepper. Heat
thoroughly. Spray crock pot with Pam. Line with 2 tortillas. Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning with tortillas, meat mixture and cheese. Top with 2 more tortillas. Combine soup and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook on low for 4 to 5 hours.

Note: Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.