2 lb. round steak 1/4 c. flour 1/2 tsp. pepper 1/2 tsp. salt 1 tsp. garlic bits 3 tbsp. butter 1 sm. onion, chopped 1 tbsp. soy sauce 2 beef bouillon cubes 1 can cream of mushroom soup 1 c. water
Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours. Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. Serve over cooked wide noodles.
Note: Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.