6 medium apples 1 (16 ounce) can whole cranberry sauce 1/2 cup brown sugar 1/3 cup all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 recipe for double crust pastry
1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
2. Peel, core, and slice the apples.
3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
Makes: 1 – 9 inch pie