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Cooking & Entertaining > Chutneys, Dips & Sauces

CORIANDER COCONUT CHUTNEY

Grind together:

3-4 green chilies

2 cups coriander leaves

1 tsp. cumin seeds (or powder)

3 tbsp. fresh coconut

Juice of 1 lemon

7-8 buds garlic

1 tbsp. groundnuts (powdered)

Small piece of ginger

Salt, sugar to taste

Serve with sandwiches, fried and baked snacks, as spreads etc.

 

Lata Tokhi, Founder and editor of Dot Com Women women's website and online communityAbout the Author

Lata Tokhi is the Founder and Editor of Dot Com Women, a premier women's website and fast-growing online community, and Celebrating Christmas, a resource for celebrating Christmas in style. Visit her websites for lots of homemaking and business ideas, free downloads, free Ezines and message boards for women to network and share.


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