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Cooking & Entertaining
> Chutneys, Dips & Sauces
 CORIANDER COCONUT CHUTNEY
Grind together:
3-4 green chilies
2 cups coriander leaves
1 tsp. cumin seeds (or powder)
3 tbsp. fresh coconut
Juice of 1 lemon
7-8 buds garlic
1 tbsp. groundnuts (powdered)
Small piece of ginger
Salt, sugar to taste
Serve with sandwiches, fried and baked snacks, as
spreads etc.
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