Cooking & Entertaining > Christmas Recipes > Christmas Dinner Menus > Easy Chicken Christmas Dinner Menu

Shrimp and Camembert with Avocado Cream

Serves 4

Ingredients:

3 avocados
3 tablespoons lime juice
1 tablespoon oil
1/4 cup light cream
3 tablespoons mayonnaise
12 jumbo shrimp, peeled and cooked
1 4-1/2-ounce wheel Camembert cheese
1 head romaine lettuce

Method:

Peel and pit avocados. Puree 2 of the avocados in blender or food processor with lemon juice, oil, cream, and mayonnaise. Slice remaining avocado, arrange with shrimp and wedges of camembert. Serve topped with Avocado Cream.

Related Articles: Bacon-Wrapped Shrimp Shrimp Butter Lemon Pepper Shrimp and Zucchini Dill Shrimp with Rice Spaghetti and Shrimp Salad