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Cooking & Entertaining
> Christmas Recipes >
Christmas Breads and Dinner
Rolls
Easy Baked Onion Rolls
Serves 8
Ingredients:
1/2 cup chopped onion
2 tablespoons melted butter
1 tablespoon grated Parmesan cheese
1/2 teaspoon poppy seeds
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 8 oz. can refrigerated crescent rolls
1/4 cup seasoned bread crumbs
1 egg -- beaten
Directions:
1. Heat oven to 375°. In small bowl, combine onion, butter,
Parmesan cheese, poppy seeds, 1/4 teaspoon chili powder, garlic
powder, and pepper; mix well. Separate dough into 4 rectangles;
firmly press perforations to seal. Cut each rectangle lengthwise
into 2 strips, forming 8 strips. Spoon about 2 teaspoons onion
mixture down center of each strip. Bring long sides of dough
together over filling; firmly pinch edges to seal. Twist each
filled dough strip; form into a ring. Pinch ends of strips together
to seal.
2. In small bowl, combine bread crumbs and 1/4 teaspoon chili
powder. Dip top and sides of rings in beaten egg and then in bread
crumb mixture. Place, crumb side up, on ungreased cookie sheet.
Bake at 375° for 10 to 15 minutes or until deep golden brown.
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