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Cooking & Entertaining
> Christmas Recipes >
Cookies
Meringue Cookies
Ingredients:
2 egg whites -- room temperature
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1 cup chocolate chips
A brown paper bag
Directions:
Beat egg whites with cream of tartar, salt and vanilla until
frothy.
At high speed beat in sugar, one tablespoon at a time, just until
stiff peaks form.
Fold in chocolate chips.
Cut brown paper bag to size of cookie sheet and drop cookies, about
1 teaspoon each, on bag.
Bake at 300 degrees for 25 minutes and store covered after cooling.
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