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Cooking & Entertaining
> Christmas Recipes >
Cakes
Holiday Cake
Ingredients:
4 eggs
1 c. oil
1 c. sugar
1/2 c. coffee
1 shot glass of whiskey
2 c. honey
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt (optional)
Method:
With a mixer, combine eggs, oil, sugar, whiskey, honey, and
vanilla for three minutes at low speed and three minutes at high
speed. Slowly add flour, baking soda, baking powder, and salt into
the liquid mixture, mixing for three minutes at medium speed. Make
sure the dry ingredients do not settle at the bottom of the bowl.
Note: This is a large cake which can be baked at 350 degrees for
one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50
minutes in two bundt pans. Test for doneness with a toothpick which
should come out clean.
Serves: 16 or more.
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