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Cooking & Entertaining
> Christmas Recipes
> Early American
Cornish Hens Christmas Dinner
Grated Carrot Christmas Pudding
Serves 4
Ingredients:
2 lb Carrots, peeled and coarsely-grated
1/3 c Butter
1/2 Juice of lemon
Salt to taste
1 teaspoon Sugar (more or less, to taste)
Water
1 1/2 c Heavy whipping cream
3 Eggs
Freshly ground pepper
Directions:
Combine carrots, butter, lemon juice, salt to taste and sugar in
large saucepan. Add just enough water to cover. Bring to boil and
simmer, covered, about 1/2 hour. Then, over high heat, cook until
liquid evaporates, stirring constantly with wooden spoon. Let cool
10 minutes.
Whisk together cream, eggs and salt and pepper to taste in
separate bowl. Stir mixture into carrots. Pour into buttered baking
dish and bake until surface is browned, about 35 minutes.
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