|
Cooking & Entertaining
> Christmas Recipes >
Beverages
Hot Cranberry Punch (Crockpot)
Ingredients:
46 oz. can pineapple juice
1 qt. cranberry juice
3 c. water
1/2 tsp. salt
1 c. brown sugar
2 tbsp. whole cloves
1 tbsp. whole allspice
6 cinnamon sticks
Method:
Pour juices and water into pot. Add salt and sugar.
Stir until dissolved. Tie cloves,
allspice, cinnamon in cheesecloth and put in pot. Cover and simmer
for 2 hours. Remove spice bag. Keep warm.
25 - 4 ounce servings.
|