Cooking & Entertaining > Christmas Recipes > Beverages

Hot Cranberry Punch (Crockpot)

Ingredients:

46 oz. can pineapple juice
1 qt. cranberry juice
3 c. water
1/2 tsp. salt
1 c. brown sugar
2 tbsp. whole cloves
1 tbsp. whole allspice
6 cinnamon sticks

Method:

Pour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves,
allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hours. Remove spice bag. Keep warm.

25 - 4 ounce servings.