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Appetizers
Miniature Monte Cristos
Ingredients:
6 slices soft white bread, trimmed
Mustard
6 very thin slices fully cooked ham
6 very thin slices fully cooked turkey
6 very thin slices Swiss cheese
1 cup buttermilk baking mix
2 eggs
1 can (5-1/3 ounces) evaporated milk
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Butter Flavor CRISCO Shortening or Butter Flavor CRISCO Stick for
frying
Method:
Flatten each slice of trimmed bread with rolling pin.
Spread slices with mustard. Top each with one slice ham and one
slice turkey and one Swiss cheese slice. Starting with opposite
edge, roll tightly, using the plastic wrap to assist in rolling.
Wrap very tightly in plastic wrap to assure an even log shape.
Chill for 30 minutes.
For batter, in medium bowl beat together baking mix and
eggs. Blend in evaporated milk, salt and cinnamon. In deep-fat
fryer or deep saucepan heat 1-1/2 inches Butter Flavor Crisco to
375ºF.
Unwrap each roll and secure with 4 wooden picks. With
serrated knife, slice each roll into 4 pieces (each secured with
wooden pick).
Dip each piece in batter, allowing some batter to be
absorbed. Fry a few at a time in hot oil for 1 to 2 minutes, or
until deep golden brown, turning frequently. Drain on paper towels.
Serve immediately or keep warm in 175ºF oven. Serve with Hot
Mustard Sauce, if desired.
Tip: To make a day ahead, prepare and fry as directed. Cool.
Cover and refrigerate. Reheat in single layer on baking sheet in
425ºF oven for 8 to 10 minutes.
Makes 2 dozen
Recipe Courtesy:
Crisco
© 2004, The J.M. Smucker Company |
