Cooking & Entertaining > Christmas Recipes > Vegetable Dishes

Holiday Glazed Carrots

Ingredients:

3 (1 lb.) c. carrots, sliced
1/4 c. oleo (Promise)
1/3 c. maple syrup
1/2 tsp. ginger
1/4 tsp. orange peel, grated
Parsley, chopped

Method:

Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. drain. In small
saucepan, melt oleo, stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley.

Serves 4