Cooking & Entertaining > Christmas Recipes > Vegetable Dishes

Crunch Topped Potatoes

Ingredients:

1/3 c. butter
3 or 4 lg. baking potatoes, pared and
cut in 1/2 in. slices
3/4 c. crushed corn flakes or 1 c.
potato chips
2 tsp. salt
1 1/2 tsp. paprika
1 1/2 c. shredded Sharp process cheese

Method:

Heat oven to 375 degrees. Melt butter in jelly - roll pan in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ingredients, sprinkle over. Bake 1/2 hour or until done.