Chocolate Covered Cherries

Ingredients:

3 tbsp. soft margarine 3 tbsp. light corn syrup 1/4 tsp. salt 2 c. powdered sugar 1 1/2 lb. candy making milk chocolate or almond bark 60 cherries, pitted

Method:

1. Drain cherries. 2. Combine margarine, syrup, salt, and sugar. Knead until smooth. 3. Put 1 teaspoon mixture around each cherry. 4. Chill for 1 hour. 5. Melt chocolate in microwave (or double boiler). 6. Dip cherries until well coated and stand on wax paper to dry.